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Grilled Coconut Lime Shrimp and Summer Veggies in Foil
Ingredients
  • 1 small yellow onion , chopped
  • 2 garlic cloves
  • 1 cup shredded sweetened coconut
  • zest and juice of 1 lime
  • 1 cup fresh cilantro or parsley , chopped
  • ¼- cup olive oil
  • ¼- cup soy sauce
  • 1 pound raw shrimp , peeled and deveined
  • 8 to 10 aluminum foil sheets large enough to wrap around the food
  • 1 zucchini , sliced into ¼-inch rounds
  • 1 to 2 cups corn kernels (you can also use frozen corn kernels)
  • chopped fresh cilantro or parsley , for garnish
Steps
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