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Hearty Beef and Bean Soup
Ingredients
  • 2 Tbsp olive oil, divided
  • 2 pounds beef stew meat, trimmed and cut into 1-inch pieces
  • 2 cups onion, chopped
  • 2 cups carrot, sliced or chopped
  • 4 garlic cloves, minced or grated
  • 2 cups water
  • 1 ½ tsp salt
  • 1 tsp black pepper
  • 1 tsp dried thyme
  • ½ tsp dried sage
  • 4 bay leaves
  • 32 ounces beef broth
  • 6 cups Randall Great Northern Beans
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