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Ingredients
  • 2 cups red lentils
  • 6 cups water
  • 1 red or yellow bell pepper, chopped
  • 1 red onion, chopped
  • 1 teaspoon ginger, minced
  • 3 garlic cloves, minced
  • juice ½ lemon
  • 1 tsp turmeric
  • 1 tsp curry powder
  • 1 tsp cumin
  • 1 pinch cayenne pepper
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