Cajun Chicken Sandwiches with Quick Pickles & Arugula Salad

blueapron.com

Debi

Tools from the Test Kitchen

Cutting Board

Chef's Knife

Prep Bowls

Salad Spinner

Slotted Spatula

Pepper Mill

Large Maple Cutting Board

subheading: by John Boos & Co. for Blue Apron:

Built to last, this chopping board is prized by professional chefs and so gorgeous we never want to take it off the counter. Crafted with hardy American maple, this exclusive collaboration between Blue Apron and John Boos & Co. is equal parts beautiful and handy. Its durable surface won’t warp and is resistant to scoring; magically, it also helps keep your blades sharper than other materials. You’ll find these boards in our test kitchen—as well as professional kitchens around the world. Built to last, this chopping board is prized by professional chefs and so gorgeous we never want to take it off the counter. Crafted with hardy American maple, this exclusive collaboration between Blue Apron and John Boos & Co. is equal parts beautiful and handy. Its durable surface won’t warp and is resistant to scoring; magically, it also helps keep your blades sharper than other materials. You’ll find these boards in our test kitchen-as well as professional kitchens around the world.

Ingredients PDF Download a PDF of this recipe

1½ Pounds Chicken Tenders

4 Sandwich Rolls

6 Ounces Radishes

2 Ounces Arugula

1 Clove Garlic

1 Persian Cucumber

½ Pound Green Cabbage

2 Tablespoons Apple Cider Vinegar

1½ Tablespoons Sugar

¼ Cup Creamy Mustard Sauce

2 Teaspoons Cajun Spice Blend (Smoked Paprika, Yellow Mustard Powder, Onion Powder, Garlic Powder, Dried Oregano, Dried Thyme & Cayenne Pepper)

Directions at blueapron.com

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