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Ingredients
  • Oil for brushing pan
  • 1   medium pear
  • ¼ cup (50 mL) walnuts
  • 1 tbsp (15 mL) brown sugar
  • ¼ tsp (1 mL) cinnamon
  • ½   pkg (15.25 oz or 515 g) spice cake mix (1⅔ cup/400 mL)
  • 2 tbsp (30 mL) apple butter
  • ½ cup (125 mL) water
  • 2   eggs
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