https://www.copymethat.com/r/EKvSzROp1/extra-crispy-parmesan-crusted-roasted-po/
132542647
REMbEfI
EKvSzROp1
2024-04-29 08:15:13
Extra-Crispy Parmesan-Crusted Roasted Potatoes
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Ingredients
- 3 pounds russet potatoes, peeled and cut into 1½- to 2-inch chunks
- ½ teaspoon baking soda
- 2 tablespoons kosher salt, or 1 tablespoon table salt
- 4 dried bay leaves, preferably Turkish
- 1 tablespoon whole black peppercorns
- 6 whole garlic cloves, peeled and lightly crushed
- 3 to 4 thyme or rosemary sprigs, or a mix
- 3 tablespoons unsalted butter, melted
- 2 ounces finely grated Parmesan (about 1 cup)
- Kosher salt and freshly ground black pepper
Steps
Directions at cooking.nytimes.com
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