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Cauliflower Falafels with Eggplant Hummus
Ingredients
  • 1 tablespoon extra virgin olive oil
  • ½ head of cauliflower, roughly chopped
  • 2 garlic cloves
  • ¼ cup pistachios, roughly chopped
  • 1 cup fresh parsley, finely chopped
  • ¼ cup quinoa, cooked
  • 2 spring onions, roughly chopped
  • 2 teaspoons cumin
  • 1 tablespoon cold-pressed extra virgin coconut oil, melted
  • 40g spinach leaves
  • Sea salt & pepper, to taste
  • subheading: Eggplant Hummus:
  • 1 eggplant, diced
  • 1 garlic clove
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon tahini
  • 1 lemon, juiced
  • 2 teaspoons cumin
  • Sea salt & pepper, to taste
Steps
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