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Ingredients
  • 1 ( 8 ounce) block cream cheese, room temperature
  • 1 large shallot, minced
  • ¼ cup chopped parsley
  • 3 tablespoons chopped chives
  • 1 tablespoon lemon zest
  • 1 tablespoon freshly squeezed lemon juice
  • 3 teaspoons Old Bay seasoning, or to taste
  • 6 teaspoons prepared horseradish, drained
  • 1 teaspoon Worcestershire sauce
  • ⅛ teaspoon freshly ground black pepper
  • 1 cup sour cream
  • 3 ( 6 ½ ounce) cans chopped clams in clam juice, drained with 1 tablespoon clam juice reserved
  • Chopped parsley, for garnish
  • subheading: To serve:
  • Thick-sliced potato chips, crackers, or crudités
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