Slow-Cooked Beef Vegetable Soup

tasteofhome.com

JulieAnn

1 pound ground beef

1 can (46 ounces) tomato juice

1 package (16 ounces) frozen mixed vegetables, thawed

2 cups frozen cubed hash brown potatoes, thawed

1 envelope onion soup mix

Directions at tasteofhome.com

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