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Ingredients
  • subheading: Grilled Steak Sandwiches:
  • 7.5 lb ribeye steak (NY strip can be substituted)
  • 10 Tbsp extra virgin olive oil, divided
  • kosher salt and pepper
  • 5 large onion, peeled and sliced into rounds
  • 20 rustic rolls, round or long
  • 10 handfuls baby arugula
  • easy garlic aioli (recipe follows)
  • subheading: Easy Garlic Aioli:
  • 2.5 cup mayonnaise
  • 5 clove garlic, finely minced or pressed (1 large clove or 2 small)
  • 5 tsp dijon mustard
  • 10 tsp lemon juice
  • 5 tsp Worcestershire sauce
  • kosher salt and pepper
Steps
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