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Skillet Chicken Piccata
Ingredients
  • 4 boneless skinless thin-sliced chicken breasts
  • ½ cup all-purpose flour
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 3 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 2 large lemons (halved & juiced to get ¼ cup lemon juice)
  • ¼ cup lemon juice (from the 2 large lemons)
  • 1 cup low sodium chicken broth
  • ¼ cup brined capers, drained
  • ¼ cup chopped fresh parsley, for garnishing
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