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Chicken Fettuccine Alfredo
  • 2-3 chicken breast, bone and skin removed
  • ½ to 1 lb fettuccine noodles, cooked
  • ½ cup butter
  • 2 tablespoons cream cheese
  • 1 pint heavy cream
  • 1-2 teaspoons garlic powder + more to taste if you want
  • a few springs of fresh parsley, chopped
  • salt and pepper, enough to taste
  • ⅔ - ¾ cup fresh Parmesan cheese, grated
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