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Chickpea Salad Sandwich
Ingredients
  • 6 tablespoons extra-virgin olive oil
  • 6 tablespoons tahini
  • 3 tablespoons fresh lemon juice
  • ½ teaspoon grated garlic
  • Kosher salt and pepper
  • 2 (15-ounce) cans chickpeas, rinsed and drained
  • ½ cup finely chopped celery
  • ½ cup finely chopped scallions
  • ½ cup freshly grated Parmigiano-Reggiano
  • 8 slices multigrain sandwich bread
  • Mayonnaise, as needed
  • 8 butter lettuce leaves
  • 1 (packed) cup alfalfa sprouts
  • 1 avocado, thinly sliced
  • 1 large tomato, thinly sliced
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