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Garlic Shrimp and Sun-Dried Tomatoes with Pasta in Spicy Creamy Sauce
Ingredients
  • half a pound of shrimp (90 count of small shrimp in 1 pound). Use unfrozen uncooked shrimp. If you have to, you can use unfrozen cooked shrimp - it will work here too.
  • 4 oz sun-dried tomatoes in olive oil
  • salt
  • ¼ teaspoon paprika
  • 4 garlic cloves, minced
  • 1 cup half and half (or milk)
  • 1 teaspoon dried basil
  • ¼ teaspoon crushed red pepper
  • 1 cup Parmesan cheese, freshly grated
  • 8 oz fettuccine pasta (use gluten free brown rice fettuccine for gluten free version)
Steps
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