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Ingredients
  • subheading: Meatloaf:
  • 1 cup milk
  • 6 bread slices
  • 2 pounds ground beef
  • 1 cup grated Parmesan
  • 1 teaspoon salt
  • Freshly ground black pepper
  • ¼ teaspoon seasoned salt, such as Lawry's
  • ¼ to ½ cup minced flat-leaf parsley
  • 4 eggs, beaten
  • 8 to 12 thin bacon slices
  • subheading: Tomato Sauce:
  • ½ cup ketchup
  • 6 tablespoons brown sugar
  • 1 teaspoon dry mustard
  • Dash or 2 hot sauce (more if you like)
  • Dash or 2 Worcestershire sauce
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