LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Traditional Lasagne
Ingredients
  • subheading: For the béchamel sauce:
  • ¼ cup cornstarch
  • 2 pinches nutmeg (or mace)
  • 2 pinches black pepper
  • ¼ tsp salt
  • 2¼ cup non-dairy milk (read notes)
  • 1 tbsp vegan butter (optional)
  • subheading: For the ragù:
  • 3.5oz soy mince (TVP)
  • ½ medium carrots
  • ½ medium onions
  • ½ stick celery
  • 1 bottle tomato passata (24.5oz)
  • 1 cup water
  • ½ tsp garlic granules
  • ½ tsp miso paste
  • ¼ tsp baking soda (optional)
  • 1 pinch black pepper
  • 1 tsp chopped rosemary
  • subheading: For a 9x9-inch (23x23 cm) oven dish:
  • 10 lasagne sheets
  • ragù
  • béchamel sauce
  • vegan cheese
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer