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Golden Chicken Potpie
Ingredients
  • 4 cups cubed cooked chicken
  • 4 cups frozen cubed hash brown potatoes, thawed
  • 1 package (16 ounces) frozen mixed vegetables, thawed and drained
  • 1 can (10-½ ounces) condensed cream of chicken soup, undiluted
  • 1 can (10-½ ounces) condensed cream of onion soup, undiluted
  • 1 cup whole milk
  • 1 cup sour cream
  • 2 tablespoons all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¼ teaspoon garlic powder
  • 2 sheets refrigerated pie crust
Steps
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