20 min. Vegetable lo mein

Vegetable Lo Mein

8 ounces uncooked lo mein noodles or spaghetti

1 tablespoon oil

1 red bell pepper, julienned

1 carrot, julienned

½ cup snow peas

3 cloves garlic, minced

sesame seeds for garnish, if desired

For the Sauce

3 tablespoons low sodium soy sauce

1 teaspoon sesame oil

1 teaspoon brown sugar

1 tablespoon mirin

Cook noodles according to package instructions.

Heat oil in a large skillet.

Add in red bell pepper, snap peas and carrots. Sauté until tender, about 5 minutes.

Add in garlic and cook for an additional minute.

Stir in the sauce and cooked noodles and toss to combine.

Serve immediately with sesame seeds for garnish, if desired.

For the Sauce

In a small bowl whisk together the soy sauce, sesame oil, sugar and mirin. Set aside.

Mirin substitute: ½ teaspoon granulated sugar per 1 tablespoon rice vinegar equals 1 tablespoon mirin

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