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Ingredients
  • 7 ounces macaroni (about 2 cups dry)
  • 2 Tbsp unsalted butter
  • 2 Tbsp flour
  • ½ tsp dry mustard
  • ⅛ tsp garlic powder
  • Ground black pepper (to taste)
  • 1 cup milk (I use 1%)
  • 2 Tbsp nutritional yeast
  • 1 oz mozzarella* (grated)
  • 1 oz cream cheese**
Note: Ingredients may have been altered from the original.
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