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Double Peanut Butter Cake
Ingredients
  • ½ cup creamy peanut butter
  • ¼ cup butter, softened
  • ¾ cup sugar
  • 2 large eggs, room temperature
  • 1-½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ¾ cup 2% milk
  • subheading: FROSTING:
  • ⅓ cup chunky peanut butter
  • 3 tablespoons butter, softened
  • 3 cups confectioners' sugar
  • ¼ cup 2% milk
  • 1-½ teaspoons vanilla extract
  • Chopped salted peanuts, optional
Steps
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