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Spicy Butternut Squash Soup with Pumpkin Seed Pesto
Ingredients
  • 1 butternut squash (about 2 to 3 lbs)
  • 1 tablespoon, diced jalepeno pepper
  • ½ teaspoon cumin
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 cups vegetable broth
  • 2 cups water
  • pumpkin seed pesto (for serving)*
Note: Ingredients may have been altered from the original.
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