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Spicy Mexican-Style Pickled Carrots
Ingredients
  • 3 large carrots
  • 2 medium jalapeños
  • 1 small sweet onion
  • 2 cloves garlic
  • 2 bay leaves
  • 2 sprigs fresh thyme
  • 1 cup apple cider vinegar
  • ½ cup water
  • 2 tablespoons kosher salt
  • 1 tablespoon dried oregano
  • 1 tablespoon granulated sugar (optional)
  •  
  • Equipment
  • Measuring cups and spoons
  • Small saucepan
  • Canning funnel (optional)
  • 2 (8-ounce) wide-mouth jars with lids
Steps
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