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Low Carb Pumpkin Caramel Bundt Cake
Ingredients
  • subheading: Cake:
  • 2 ½ cups almond flour
  • ½ cup coconut flour
  • ⅔ cup Swerve sweetener
  • ⅓ cup unflavored whey protein powder
  • 1 tbsp baking powder
  • 2 tsp cinnamon
  • ½ tsp salt
  • 1 tsp ginger
  • ¼ tsp cloves
  • 1 ½ cups pumpkin puree
  • 4 large eggs
  • ¼ cup melted butter
  • ½ to ⅔ cup water
  • 1 tsp vanilla extract
  • subheading: Glaze:
  • ¼ cup butter
  • 1 tsp molasses for color and flavor
  • ½ cup powdered Swerve sweetener
  • ½ tsp caramel flavour
  • 2 tbsp whipping cream
Steps
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