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Jamie Oliver's Crispy Duck Lasagne
Ingredients
  • 1 whole duck (roughly 2kg)
  • olive oil
  • 4 cloves of garlic
  • 1 bunch of fresh marjoram (30g)
  • 800g fresh or frozen spinach
  • 1 whole nutmeg, for grating
  • 1 onion
  • 2 carrots
  • 2 sticks of celery
  • 200ml Chianti Classico
  • 4 x 400g tins of plum tomatoes
  • 2 fresh bay leaves
  • 2 cloves
  • 400g fresh pasta sheets
  • 40g Parmesan cheese
  • 400g fresh pasta sheets
  • For The White Sauce:
  • 100g unsalted butter
  • 100g plain flour
  • 1 litre semi-skimmed milk
  • 75g Cheddar cheese
  • 75g Fontina or Taleggio cheese
  • For The Panagrattato:
  • 200g stale bread
  • 4 sprigs of fresh rosemary
  • For The Royal Pasta Dough (Optional):
  • 400g good-quality Tipo 00 flour, plus extra for dusting
  • 75g fine semolina
  • 12 large free-range eggs
  • 2tbsps extra virgin olive oil
Steps
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