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Ingredients
  • 1 ½ c. yellow cornmeal
  • ¾ c. all-purpose flour
  • ¼ c. light brown sugar
  • 2 tsp. baking powder
  • ½ tsp. baking soda
  • 1 tsp. kosher salt
  • 1 c. whole milk
  • ½ c. buttermilk
  • 2 large eggs
  • 3 tbsp. butter, melted and cooled slightly
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