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Poblano Chicken Soup
Ingredients
  • 2 chicken breast halves
  • 6 cups chicken stock
  • 2 teaspoons salt
  • 1 ½ cups polenta
  • ¼ cup tomatillo salsa
  • 2 roasted Hatch chiles, seeded and diced or 2 4.5 oz cans of diced green chiles
  • ½ teaspoon onion powder
  • ½ teaspoon cumin
  • ¼ teaspoon chili powder
  • ¼ teaspoon garlic powder
  • ¼ cup grated Parmesan cheese
  • ⅓ cup heavy cream
  • Chopped cilantro, roasted corn, sour cream and Cotija cheese for garnish
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