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Julia Child's Eggplant Pizza
Ingredients
  • 1 globe eggplant, about 8 ounces and 9 to 10 inches long
  • 1 T salt, for drawing water out of eggplant
  • 2 T olive oil, for brushing eggplant before roasting
  • 2 tsp. dried Italian seasoning, for sprinkling on eggplant before roasting
  • 10 large basil leaves, cut in chiffonade strips (optional)
  • ⅓ cup freshly grated Parmesan
  • ⅓ cup finely grated mozzarella
  • hot red pepper flakes for sprinkling finished pizza (optional)
  • subheading: SAUCE INGREDIENTS:
  • 3 tsp. extra-virgin olive oil
  • 3 large garlic cloves, very finely chopped
  • 14.5 oz can petite diced tomatoes with liquid (see notes)
  • ½ tsp. dried Italian seasoning blend
  • ¼ tsp. dried oregano (use Greek or Turkish oregano)
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