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Spicy Cajun Sausage and Corn Soup
Ingredients
  • 2 tablespoons butter or olive oil
  • 1 pound Andouille or other spicy smoked sausage
  • 1 cup chopped onion, chopped
  • 1 tablespoon minced garlic
  • 1 large (1 pound 12 ounce) can whole tomatoes, undrained
  • 1 (10 ounce) can diced tomatoes with green chilies (like Rotel), undrained
  • ½ teaspoon sugar
  • ¼ to ½ teaspoon of kosher salt, to taste
  • ¼ teaspoon freshly cracked black pepper, or to taste
  • ½ teaspoon dried basil
  • 1 tablespoon dried parsley
  • ¼ to ½ teaspoon Cajun seasoning (like Slap Ya Mama), or to taste
  • 3-¾ cups frozen corn or 3 (15 ounce) cans whole kernel corn, undrained
  • 4 cups chicken broth
  • Hot sauce for the table, optional
Steps
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