Individual No-Bake Cheesecake

subheading: For the Crust:

¾ cup (85g) graham cracker/digestive biscuit/vanilla cookie crumbs (pulse in a food processor or blender until finely ground.)

2 tablespoons (25g) unsalted butter, melted

subheading: For the Cheesecake Filling:

8 oz (225g) cream cheese, at room temperature

½ cup (100g) granulated sugar

1 teaspoon pure vanilla extract

1 to 2 teaspoons lemon zest, optional

1 cup (240 ml) heavy cream

Diced fresh fruit, for topping , for topping

Directions at prettysimplesweet.com

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