Thai-Inspired Coconut Cod

dishingouthealth.com

Carly Scott

1 to 1.25 lbs. cod fillets (preferably cod from Norway)

Kosher salt and black pepper

2 Tbsp. extra-virgin olive oil

1 small red bell pepper, thinly sliced (about 1 heaping cup)

½ cup minced shallots

2 to 3 garlic cloves, minced

2 Tbsp. minced fresh ginger

2 Tbsp. Thai red curry paste

1 (13.5-oz.) can coconut milk

1 tsp. fish sauce

2 Tbsp. fresh lime juice

⅓ cup finely chopped scallions (green onion)

⅓ cup fresh cilantro, roughly chopped or torn (sub basil or Thai basil leaves)

Cooked white rice or rice noodles for serving

Directions at dishingouthealth.com

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