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Creamy Chicken Lasagna
Ingredients
  • subheading: SCALE:
  • 1 pound lasagna pasta sheets, 16 total
  • 4 cups cooked chicken, shredded from 12 ounce rotisserie chicken or 2 pounds cooked and cubed chicken breast
  • Optional- chopped parsley for garnish
  • subheading: Cheese Filling:
  • 2 cups ricotta cheese
  • 3 ounces fresh spinach, chopped
  • 4 cups grated mozzarella cheese, divided
  • 1 whole egg
  • 2 teaspoons Italian seasoning
  • ½ teaspoon garlic powder
  • 1 teaspoon kosher salt
  • ½ teaspoon pepper
  • subheading: Cream Sauce:
  • 6 tablespoons salted butter
  • 1 whole shallot minced
  • 3 cloves garlic, minced
  • ¼ cup all-purpose flour
  • ½ cup chicken broth
  • 3 cups half and half
  • 4 ounces cream cheese, room temperature and cubed
  • 1 cup parmesan cheese
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
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