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Sicilian-Style Grilled Tuna Steaks
Ingredients
  • 4 tuna steaks ,about 6 ounces each and 1 inch thick (swordfish makes a great substitute)
  • Extra virgin olive oil for brushing
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon extra virgin olive oil
  • 2 cloves garlic minced
  • 1 cup diced fresh tomatoes
  • 1 cup dry white wine
  • ⅔ cup sliced firm green olives (I used Lindsay Sicilian-style Olives)
  • ¼ cup capers ,drained (I used Lindsay)
  • 1 ½ tablespoons fresh lemon zest
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons chopped fresh thyme
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ cup chopped fresh parsley
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