Churrasco (Brazilian-Style Barbecue)

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subheading: Select all:

subheading: PORK SPARERIBS:

80 mL (⅓ cup) orange juice (about 1 orange)

2 cloves garlic, crushed

2 mL (½ tsp.) salt

750 g (1⅔ lb.) pork spareribs

subheading: DRY MARINADE:

5 mL (1 tsp.) smoked paprika

15 mL (1 tbsp.) brown sugar

15 mL (1 tbsp.) orange zest (about 1 orange)

2 mL (½ tsp.) salt

10 mL (2 tsp.) cumin seed

2 mL (½ tsp.) pepper

2 mL (½ tsp.) cayenne pepper

subheading: FLATTENED CHICKEN:

½ flattened chicken

10 mL (2 tsp.) dried oregano

5 mL (1 tsp.) coriander seed

5 mL (1 tsp.) smoked paprika

1 mL (¼ tsp.) hot pepper flakes

2 mL (½ tsp.) salt

2 2 mL (½ tsp.) pepper

2 cloves garlic, chopped

subheading: BEEF:

300 g (⅔ lb.) top sirloin cap

7 mL (1½ tsp.) coarse salt

5 mL (1 tsp.) olive oil

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