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Ingredients
  • subheading: FOR THE CRUST:
  • Non-stick cooking spray
  • 2 cups crushed graham cracker (it's perfectly ok to use from a box, as well)
  • 3 tablespoons unsalted butter, melted or softened
  • ⅛ cup brown sugar
  • subheading: FOR THE CHEESECAKE FILLING:
  • 2 blocks cream cheese (16 ounces)
  • ½ cup granulated sugar
  • ¼ cup tightly packed brown sugar
  • ¼ cup sour cream
  • 1 tablespoon all-purpose flour
  • 1 teaspoon vanilla extract
  • 2 eggs (at room temperature)
  • ¼ teaspoon kosher salt
  • subheading: FOR THE APPLE CRISP TOPPING:
  • 2 small apples, peeled and finely chopped (I prefer to use Granny Smith apples)
  • ¼ cup tightly packed brown sugar
  • 3 tablespoons unsalted butter, softened at room temperature
  • ¼ cup all-purpose flour
  • ¼ cup rolled oats
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon kosher salt
  • Caramel apple sauce
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