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Ingredients
  • 2 oranges (8 oz. each)
  • 3 cloves garlic, peeled
  • 2 cups lightly packed fresh cilantro, rinsed and drained
  • ⅓ cup (half of a 7-oz. can) chipotle chiles in adobo sauce
  • ¼ cup olive oil
  • 3 tablespoons red wine vinegar
  • 2 tablespoons ground cumin
  • 2 tablespoons ground coriander
  • About ½ teaspoon salt
  • 1 beef flank steak (about 1 ½ lb.), rinsed and patted dry, fat trimmed
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