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Enchilada Stuffed Shells
Ingredients
  • 15 uncooked jumbo pasta shells
  • 1 pound lean ground turkey
  • 1 can (10 ounces) enchilada sauce
  • ½ teaspoon dried minced onion
  • ¼ teaspoon dried basil
  • ¼ teaspoon dried oregano
  • ¼ teaspoon ground cumin
  • ½ cup fat-free refried beans
  • 1 cup shredded reduced-fat cheddar cheese
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