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Ingredients
  • subheading: Kombucha concentrate:
  • 1 kombucha scoby and its liquid culture
  • 12 g plain tea (6 tbsp)
  • 500 ml hot water (85°C or higher)
  • 150 g cane sugar
  • 2.5 L chlorine-free or filtered water
  • subheading: Flavouring:
  • 12 g tea, or herbal tea (6 to 10 tbsp)
  • 500 ml hot water (85°C or more)
  • 8 to 12 sachets stevia sachets (or another sweetener)
  • 2.5 L cold filtered water
  • 500 to 750 ml sugar-free kombucha concentrate
  • 30 g finely chopped ginger
Steps
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