Honey-Mustard Sheet Pan Pork Chops

simplyrecipes.com

Sue Smith

Married 60 years, so that's 60 years of cooking experience. Wow! I can't believe it either! lol

1 pound Brussels sprouts, halved or quartered, depending on the size (about 4 cups prepared)

2 medium sweet potatoes, cut into ½-inch cubes (about 3 cups chopped)

10 sprigs fresh thyme

2 tablespoons vegetable oil

1 ½ teaspoons kosher salt

¼ teaspoon ground black pepper

2 cloves garlic, grated or finely minced

2 tablespoons Dijon mustard

2 tablespoons honey

Four 1-inch thick pork chops (about 2 ½ pounds)

Directions at simplyrecipes.com

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