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Ingredients
  • subheading: Shredded Chicken:
  • 1 lb / 500g chicken breast (skinless, boneless pieces)
  • 2 cloves of garlic, minced
  • ½ onion, finely diced
  • 1 tbsp oil (vegetable, canola, olive oil or grapeseed oil)
  • ⅓ cup soy sauce (ordinary soy sauce)
  • ⅓ cup white vinegar (or substitute with other vinegar except balsamic)
  • 3 tbsp jam (Note 1)
  • 1 tbsp black peppercorns or ½ tbsp ground black pepper (Note 2)
  • ¾ cups water
  • subheading: Sauce Thickening:
  • 2 tsp cornstarch / cornflour
  • 3 tsp water
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