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Beef Enchilada Casserole
Ingredients
  • ½ tablespoon of olive oil
  • 1 cup of chopped onion
  • 2 pounds of ground beef
  • 2 (8 ounce) cans of tomato sauce
  • 1 ( 11 ounce) can of Mexicorn or Fiesta Corn, drained
  • 1 ( 10 ounce) can of enchilada sauce
  • 1-½ teaspoons of chili powder
  • ½ teaspoon of dried oregano
  • ½ teaspoon of kosher salt
  • ¼ teaspoon of freshly cracked black pepper
  • About 16 corn tortillas, softened in the microwave
  • 1-½ cups of chicken broth
  • 2 cups of shredded cheddar cheese
Steps
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