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Stuffed Italian Shells
Ingredients
  • 20 jumbo pasta shells
  • 1 pound ground chuck
  • 1 tablespoon olive oil
  • 1 small yellow onion, diced
  • 1 clove garlic, minced
  • 1 (26-ounce) jar marinara sauce
  • 1 large egg, lightly beaten
  • 2 cups small curd cottage cheese
  • 2 cups mozzarella cheese, shredded, divided
  • ¾ cup parmesan cheese, grated, divided
  • fresh basil leaves, to taste, chopped, for garnish
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