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Crispy Hasselback Potatoes (Gluten-Free, Dairy-Free, Vegan)
Ingredients
  • 2 pounds Yukon Gold potatoes
  • 4 tablespoons olive oil, for brushing
  • 1 tablespoon minced fresh garlic (approximately 3 large garlic cloves)
  • ΒΌ cup fresh chopped parsley
  • 1 teaspoon salt
  • 2 tablespoons olive oil
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