Servings: 8

1 Mashed Potato Pizza Crust (vegan) (use mashed potato pizza crust recipe, smash it in a 9" round pan and bake at 400F for 30 minutes) There will be some leftover 1 Mashed Potato Pizza Crust (vegan) (use mashed potato pizza crust recipe, smash it in a 9" round pan and bake at 400F for 30 minutes) There will be some leftover
 
1 1/3 cups garbanzo bean flour 1 ⅓ cups garbanzo bean flour
2 cups warm water (use liquid from mushrooms for part) 2 cups warm water (use liquid from mushrooms for part)
1/2 tsp salt ½ tsp salt
1 tsp cumin 1 tsp cumin
1/2 tsp onion powder ½ tsp onion powder
1/2 tsp turmeric ½ tsp turmeric
1/4 tsp black pepper ¼ tsp black pepper
 
2 tsp baking powder 2 tsp baking powder
 
2 cups roasted pumpkin, large dice (1 inch) 2 cups roasted pumpkin, large dice (1 inch)
2 8 oz cans sliced mushrooms, drained 2 8 oz cans sliced mushrooms, drained

Make and bake the crust. Set aside.
Whisk together garbanzo flour, water and spices and allow to set for 30 minutes
Add baking powder and stir well
Fold in pumpkin and mushrooms
Pour filling into crust and bake at 400F for 1 hour
Allow to cool completely, overnight is best. Reheat at 375F for 30 minutes before serving