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Instant Pot Beef Vegetable Soup (Crock-Pot/Slow Cooker & Stovetop Instructions Too)
Ingredients
  • 1 Tbsp olive oil, or avocado oil
  • 1-½ lbs lean ground beef or bison
  • sea salt & ground black pepper, to taste
  • 1 large yellow onion, diced
  • 3 fresh garlic cloves, minced or ½ tsp garlic powder
  • 3 celery ribs, diced small
  • 1 cup carrots, diced small
  • 6 cups beef bone broth
  • 2 tsps dried oregano
  • 2 cups frozen green beans
  • 2 cups frozen peas
  • 2 cups small diced sweet potatoes, peeled
  • 1 large red or orange bell pepper, diced small
  • 1 jar (14.5 oz) diced tomatoes, with juice1 bay leaf
Steps
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