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Ingredients
  • 1 – 1.5 cups of Ditalini pasta, dried
  • Two 15.5 oz cans of cannellini beans, kept separate from one another (one drained, one not)
  • One 14.5 oz can of stewed tomatoes, drained and lightly sliced up a bit
  • 8 oz can of tomato sauce
  • 3 cups of Chicken Broth (3 tsp of Chicken Better Than Bouillon + 3 cups of water)
  • 5 oz of pancetta, crumbled (or 6 strips of bacon cut into pieces is fine too if you can’t find pancetta)
  • 1 yellow onion, diced
  • 1 tbsp of salted butter
  • 2 bay leaves
  • 1/2 cup of grated parmesan cheese, plus more for topping
Steps
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