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Mark Bittman's Pad Thai
Ingredients
  • 4 ounces wide rice stick noodles
  • 4 tablespoons peanut oil, divided
  • 4 teaspoons tamarind paste
  • ¼ cup fish sauce (nam pla)
  • ⅓ cup honey
  • 2 tablespoons rice vinegar
  • ½ teaspoon red pepper flakes
  • ¼ cup chopped scallions
  • 1 garlic clove, minced
  • 2 large eggs
  • 1 small head Napa cabbage, thinly sliced
  • 1 cup mung bean sprouts
  • ½ pound peeled shrimp
  • ½ cup roasted peanuts, chopped
  • ¼ cup fresh cilantro, chopped
  • 2 limes, quartered
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