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Ingredients
  • 1 box puff pastry sheets
  • 22 ounce lemon pie filling, will only use about half
  • subheading: Cream Cheese Filling:
  • 8 ounce cream cheese
  • ½ cup sugar
  • 1 egg yolk
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • subheading: Egg Wash:
  • 1 large egg
  • 1 tablespoon water
  • subheading: Glaze Drizzle:
  • ½ cup powdered sugar
  • 1 tablespoon milk
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