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Ingredients
  • subheading: FOR THE TUILES:
  • 200g/7oz butter, softened
  • 175g/6oz icing sugar
  • 1 tsp vanilla extract
  • 6 large free-range eggs, whites only, lightly beaten
  • 200g/7oz plain flour
  • 3 tsp cocoa powder
  • 50g/1¾oz plain chocolate, melted
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