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Ingredients
  • 4 slices bacon
  • 1 teaspoon butter
  • 2 tablespoons minced shallot
  • 1 clove garlic, minced
  • 2 tablespoons white wine
  • 1 cup heavy whipping cream
  • 8 ounces Brie, rinds trimmed
  • 4 ounces cream cheese, softened
  • ¼ cup grated Parmesan cheese
  • 16 oysters on the half shell*
  • 2 cups panko (Japanese bread crumbs)
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