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Creamy Scalloped Potatoes
Ingredients
  • subheading: Creamy Scalloped Potatoes:
  • subheading: Ingredients:
  • 2   tablespoons butter
  • 2   tablespoons all-purpose flour
  • ½  teaspoon salt
  • ¼  teaspoon freshly ground black pepper
  • 1   cup whipping cream, half-and-half, or light cream
  • ¼  cup grated Parmesan cheese
  • 2   pounds russet potatoes, peeled and cut into ⅛-inch-thick slices
  • Snipped fresh chives (optional)
  • Half Recipe
  • 2   tablespoons butter
  • 1   tablespoons all-purpose flour
  • ½  teaspoon salt
  • Dash freshly ground black pepper
  • ½   cup whipping cream, half-and-half, or light cream
  • ¼  cup grated Parmesan cheese
  • 1   pounds russet potatoes, peeled and cut into ⅛-inch-thick slices
  • Snipped fresh chives (optional)
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